![]() ![]() Because India's greatest metropolis is at its chaotic, democratic best when it eats. This list of 38 essential experiences is far from comprehensive - it focuses on the historic south and central suburbs where visitors are likely to spend their time at the expense of more distant, and increasingly populous, suburbs - but it nonetheless offers a cross-section of this city's many tight-knit communities, its closely nested worlds. Plagued with nagging fears of intestinal distress, many first time visitors approach the city (and particularly its food) with caution bordering on paranoia, a senseless way to experience a place defined by its mad affinity for foolhardy gambles. Once upon a time in Mumbai.there was only fish curry, occasionally with some vegetables thrown in, eaten with boiled rice. If you are visiting Sher-E-Punjab, then be prepared to indulge in some rich food that is loaded with ghee or. Sher-E-Punjab Restaurant is a place with no fancy decor and serves authentic Punjabi food along with North-Indian, Chinese and Fast Food items. But Bombay, as the city was known until 1995 (and still is known by many of its citizens), is also a place of immense hope, drawing people by the million from across the Subcontinent to make their fortunes. This restaurant is a popular spot for all those foodies who love Punjabi dishes in Mumbai. ![]() It's crowded and noisy and the traffic - complete with fumes and an endless barrage of car horns - is torture. Population density averages 21,000 people per square kilometer (in Tokyo it's about 6,000). ![]()
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